Hot Appetizer
Grilled Octopus
Grilled octopus served over a bed of sautéed spinach and cannaleni beans.
19
Hotsy Totsy Shrimp
Small Fried Shrimp tossed in a Spicy Marinara Sauce.
19
Filet Mignon Meatballs
Served in a sherry brandy sauce with shitake mushrooms.
18
Fried Calamari Enzo
Fried calamari in a white wine sauce with a touch of garlic tossed with arugula, mushrooms and cherry peppers with a hot honey glaze.
20
Stuffed Shrimp
Two jumbo stuffed shrimp with crabmeat in a homemade beurre blanc sauce served with broccoli
22
Filet Mignon Russillo
Peppers, onions, potatoes and italian long hot peppers
22
Stuffed Artichoke
With our homemade sauce
20
Mozz carozza
12
Maryland Crab Cake
One Maryland Crab cake in a homemade beurre blanc sauce served with broccoli.
19
Portobello Milanese
Breaded and fried portobello mushroom cap, sliced and topped with bruschetta and balsamic glaze
15
Clams casino
15
Salad of the Day
Eggplant Caprese
Fresh breaded & fried eggplant sandwiched between seasoned sliced tomato, house fired roasted peppers and fresh mozzarella drizzled with balsamic.
15
Mango & Baby Arugula
Toasted Almonds, dried
cranberries topped with crumbled goat cheese tossed in a citrus vinaigrette.
15
Beets & Burrata
Roasted Beets, Burrata, Roasted Peppers, Mango, Honey Walnuts, Dry Cranberries, over Mesculin Greens with a Raspberries Dressing & Balsamic Glaze.
15
Hearts of Palm
Sliced hearts of palm, peppers, artichoke hearts, onions and feta tossed in a garlic, lemon, extra virgin olive oil dressing.
Mango, Tomato & Fresh Mozzarella Salad
Mango, Tomatoes, & Cucumber salad with fresh mozzarella and olives.
12
Pasta of the Day
Scaffetuni Enzo
Large Imported Rigatoni, in a Fresh Sausage Bolognese Sauce with Fresh Spinach.
28
Farfalle Genovese
Imported homemade pasta in a minced filet mignon bolognese sauce.
28
Spicy Vodka Burrata
Fresh pappardelle in a spicy vodka sauce infused with calabrian chili and topped with burrata.
28
Seafood Risotto
Saffron infused risotto with diced salmon, shrimp, scallops, asparagus and cherry tomatoes.
29
Short Rib Ragu
Slow braised in a cabarnet wine reduction sauce served over fresh pappardelle.
32
Orecchiette
Orecchiette pasta, sausage, broccoli rabe in a garlic & oil sauce.
22
Entrees
Fish of the Day
Ask your server about our freshest catch of the day!
Maryland Crab Cakes
Two Maryland Crab cakes in a homemade beurre blanc sauce served with broccoli.
38
Shellfish Pescatore
Lobster tails, large shrimp, large scallops, clams and mussels in a lite red sauce served over angel hair pasta.
42
Mixed Grilled Seafood
Octopus, jumbo shrimp and jumbo scallops over a bed of sautéed spinach and white beans.
38
Portobello Parmigiana
Breaded and fried portobello mushroom caps layered in vodka sauce and topped with mozzarella
24
Pork Ossobuco
Pork shank served in a mushroom brandy sauce over risotto.
35
Pork Chop Murphy
Potatoes, vinegar peppers, onion and mushroom in a white wine sauce with a touch of vinegar.
40
Hot Honey Scallops
Seared jumbo sea scallops drizzled with hot honey served over tomato risotto with grilled asparagus.
42
Sliced Filet Mignon
Slice filet mignon in a mushroom brandy wine sauce served with risotto.
36
Pistachio Crusted Salmon
Pistachio encrusted Salmon
served in a provencal sauce with asparagus, cherry
tomatoes and onions
35
Brooklyn Chicken Parm
in a spicy vodka sauce topped with pepperoni cups over spaghetti.
Veal Spezzatino
Chunks of veal stew with sweet peas and shiitake mushrooms served over angel hair.
Risotto Frutti di Mare
Lobster tails, large shrimp, large scallops, clams and mussels, sweet peas in a garlic & oil sauce