Dinner Specials

Hot Appetizer

Grilled Octopus

Spanish charred octopus, served with sautéed spinach and beans. 

Hotsy Totsy Shrimp

Large Fried Shrimp tossed in a Spicy Marinara Sauce.  

Crab Cake

Lump Crabmeat Served With Beur Blanc Sauce and side of Broccoli

Trippa Romana

With Potatoes, Cannellini Beans in a Lite red Sauce.

Stuffed Mushrooms

Lemon / Garlic / Beans

Salad of the Day

Beets & Burrata

Roasted Beets, Burrata, Roasted Peppers, Mango, Honey Walnuts, Dry Cranberries, over Mesculin Greens with a Raspberries Dressing & Balsamic Glaze.

Mango & Tomato Salad

Mango, Tomatoes, & Cucumber salad with fresh mozzarella and olives. 


Pasta of the Day

Scaffetuni Enzo

Extra Large Imported Rigatoni, in a Fresh Sausage Bolognese Sauce with Fresh Spinach.

Farfalle Genovese

Farfalle Pasta Served in a Filet Mignon Bolognese Sauce With a Touch of Pesto.

Fresh Cortecce in Salsa Verde

Shrimp, Shitake Mushroom, Sundried Tomato, Pignoli Nuts in a Lite Creamy Pesto Sauce Over Cortecce Pasta.

Twin Lobster Tail

FraDiavolo Over Fettuccini. 

Entrees

New York Strip Steak Sinatra

Portobello Mushroom, Potatoes, Italian Long Hots and Red Vinegar Peppers.

Grilled Lobster Tails

Over Spinach and Beans 


Crab Cake (2 Crab Cakes)

Lump Crabmeat Served With Beur Blanc Sauce and side of Broccoli 

Veal Spezzatino

Veal Stew with Shitake Mushroom, Sweet Peas, Fresh Plum Tomato with a Touch of Pesto Served With Risotto.

Pork Ossobuco

Made in a brandy mushroom sauce and served with risotto

Sliced Filet Mignon

Made in a brandy mushroom sauce and served with Risotto. 

Reservation

Telephone Reservations
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