Hot Appetizer
Grilled Octopus
Spanish charred octopus, served with sautéed spinach and beans.
Hotsy Totsy Shrimp
Large Fried Shrimp tossed in a Spicy Marinara Sauce.
Crab Cake
Lump Crabmeat Served With Beur Blanc Sauce and side of Broccoli
Trippa Romana
With Potatoes, Cannellini Beans in a Lite red Sauce.
Stuffed Mushrooms
Lemon / Garlic / Beans
Salad of the Day
Beets & Burrata
Roasted Beets, Burrata, Roasted Peppers, Mango, Honey Walnuts, Dry Cranberries, over Mesculin Greens with a Raspberries Dressing & Balsamic Glaze.
Mango & Tomato Salad
Mango, Tomatoes, & Cucumber salad with fresh mozzarella and olives.
Pasta of the Day
Scaffetuni Enzo
Extra Large Imported Rigatoni, in a Fresh Sausage Bolognese Sauce with Fresh Spinach.
Farfalle Genovese
Farfalle Pasta Served in a Filet Mignon Bolognese Sauce With a Touch of Pesto.
Fresh Cortecce in Salsa Verde
Shrimp, Shitake Mushroom, Sundried Tomato, Pignoli Nuts in a Lite Creamy Pesto Sauce Over Cortecce Pasta.
Twin Lobster Tail
FraDiavolo Over Fettuccini.
Entrees
New York Strip Steak Sinatra
Portobello Mushroom, Potatoes, Italian Long Hots and Red Vinegar Peppers.
Grilled Lobster Tails
Over Spinach and Beans
Crab Cake (2 Crab Cakes)
Lump Crabmeat Served With Beur Blanc Sauce and side of Broccoli
Veal Spezzatino
Veal Stew with Shitake Mushroom, Sweet Peas, Fresh Plum Tomato with a Touch of Pesto Served With Risotto.
Pork Ossobuco
Made in a brandy mushroom sauce and served with risotto
Sliced Filet Mignon
Made in a brandy mushroom sauce and served with Risotto.